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Mi Pana Panamanian American & Carrbiean Cuisine

Mi Pana Panamanian American & Carrbiean Cuisine

A native of Bocas Del Toro, Panama, she started cooking at the age of 9 and had been the designated Saturday cook among her family and friends. Since her location in the region was a mesh of different cultures she started to specialize in three different types of cuisines: Panamanian, American, and Caribbean. The influence […]

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