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Mi Pana Panamanian American & Carrbiean Cuisine

Address: Skibo Rd

City: Fayetteville

State: NC

Phone Number: 910-366-0908

Web Site: http://www.mipanaonline.com

A native of Bocas Del Toro, Panama, she started cooking at the age of 9 and had been the designated Saturday cook among her family and friends. Since her location in the region was a mesh of different cultures she started to specialize in three different types of cuisines: Panamanian, American, and Caribbean. The influence of the Chiquita Brand (Banana Plantation) made the American culture active in the community and the Caribbean influence stemmed from the Jamaicans, Trinidadians and Barbadians that came to Panama during the construction of The Panama Canal and decided to stay and make the coasts of Panama their home. Thanks to all of these rich cultures and the influence of her mother, Patricia Pomair, which she quotes as being “the best cook in Bocas del Toro” her passion for the culinary world was born and with help and support of her husband and business partner  Eduardo Teagle and The Teagle family  the birth of “Mi Pana.”

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